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Do you know the magic trick that replaces eggs like a charm?
Subsituting non-milk in recipes is easy — just keep proportions the same, and make sure to use the right kind.
If you don’t have chia, here’s a handy guide to egg replacements, most of which use more commonplace ingredients.
A weird, but genius and amazingly simple cake hack: Buy “accidentally vegan” cake mix, and replace eggs with soda. It’s a miracle.
If you’re out of Vegenaise, but have silken tofu in your fridge, you’re in luck: Vegan mayo is in your future.
Some of Pillsbury’s products are surprisingly vegan. Use their biscuit dough to make delish vegan donuts.
Yup! Crescents are also vegan. But you don’t have to make dinner rolls — turn them into vegan cinnamon buns.
Nutritional yeast flakes can be used in a variety of ways to mimic cheese flavorings. It’s especially handy for making vegan parmesan.
Keep a stock of puff pastry and pie frozen pie crust in the freezer (obviously, ones without egg or dairy). Super handy for creating flaky, savory treats, or quick hand pies.
Download the “Is It Vegan” app on your phone. All you need to do is scan a product’s barcode, and the app will analyze the ingredients.
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