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Back in 1972 LIFE magazine published an interesting article about the traditional breakfasts from around the world. So that the readers could learn about the traditional breakfasts of other nations. Have a look:
Traditional Russian breakfast:
1. Bread, cherry jam, pancakes with smoked fish, jelly, tea, porridge (porridge poured into jelly)
1. Bread, cherry jam, pancakes with smoked fish, jelly, tea, porridge (porridge poured into jelly)
A traditional German breakfast:
2. Herring with sour cream, fresh horseradish, sausages and Westphalian ham, bread, butter, black coffee
2. Herring with sour cream, fresh horseradish, sausages and Westphalian ham, bread, butter, black coffee
A traditional Irish breakfast :
4.Bread, butter, bitter marmalade, cereal, cream tea, fried eggs with potatoes, bacon
4.Bread, butter, bitter marmalade, cereal, cream tea, fried eggs with potatoes, bacon
A traditional Japanese breakfast:
5. Baked fish, pickled plums, rice with raw egg yolk, miso soup, yellow pickled radish
5. Baked fish, pickled plums, rice with raw egg yolk, miso soup, yellow pickled radish
The traditional Israeli breakfast:
7. Radishes, hard-boiled eggs, yogurt, olive oil, pickled herring, olives, cheese, bagels
7. Radishes, hard-boiled eggs, yogurt, olive oil, pickled herring, olives, cheese, bagels
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