Italian photographer Gabriele Galimberti created an interesting photo project about grandmas.
He visited lots of gradmas in lots of countries to see, what they cook for their grandchildren.
For most the word granny is associated with warmth, coziness and delicious food.
Flatar Ncube, 52 years old – Victoria Falls, Zimbabwe
Sadza (white maize flour) and pumpkin leaves cooked in peanut butter
Brigitta Fransson, 70 years old – Stockholm, Sweden
Inkokt Lax â (poached cold salmon and vegetables)
Ayten Okgu , 76 years old - Istanbul, Turkey
Karniyarik (stuffed aubergines with meat and vegetables)
Thilaga Vadhi, 55 years old – Kuala Lumpur, Malaysia
Nasi Lemak (coconut rice with vegetables and fried dried anchovies)
Jenya Shalikashuili, 58 years old – Alaverdi, Armenia
Tolma - (roll of beef and rice wrapped into grape leaves)
Marisa Batini, 80 years old – Castiglion Fiorentino, Italy
Swiss chard and ricotta Ravioli with meat sauce
Miraji Mussa Kheir, 56 years old - Bububu, Zanzibar
Wali, mchuzina mbogamboga (rice, fish and vegetables in green mango sauce)
Fernanda De Guia, 71 years old â Manila, Philippines
Sinigang (tamarind soup with pork and vegetables)