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One of my favorite things about any holiday is the drinks. Here's a few delicious pink drinks to get your night started, if you know what I mean ;) Great for couples and singles, these sparkling jewels will bring romance to any occasion.
Cherub's Cup
Ingredients:
1 part St. Germain elderflower liqueur
2 parts vodka, citrus vodka, or Hendricks Gin
3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish
Preparation:
Shake and strain over fresh rocks in a collins glass.
Top with Brut Rose or Brut Champagne.
Garnish with a strawberry
1 part St. Germain elderflower liqueur
2 parts vodka, citrus vodka, or Hendricks Gin
3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish
Preparation:
Shake and strain over fresh rocks in a collins glass.
Top with Brut Rose or Brut Champagne.
Garnish with a strawberry
Axis Kiss
Ingredients:
dash of amaretto almond liqueur
dash of creme de cassis
chilled Champagne
Preparation:
Pour the amaretto and creme de cassis into a Champagne flute.
Gently top with Champagne.
Make the drink sweeter with larger dashes of amaretto and creme de cassis.
dash of amaretto almond liqueur
dash of creme de cassis
chilled Champagne
Preparation:
Pour the amaretto and creme de cassis into a Champagne flute.
Gently top with Champagne.
Make the drink sweeter with larger dashes of amaretto and creme de cassis.
Agave Kiss
2 oz Herradura Tequila Silver
1 oz white creme de cacao
1 oz double cream
1/2 oz Chambord
white chocolate flakes for rimming
fresh raspberries for garnish
Preparation:
In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
Shake for 15 seconds.
Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.
1 oz white creme de cacao
1 oz double cream
1/2 oz Chambord
white chocolate flakes for rimming
fresh raspberries for garnish
Preparation:
In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
Shake for 15 seconds.
Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.
Berry Sweetheart (non-alcoholic)
Ingredients:
3 oz red cranberry juice
3 oz apple juice
1 oz honey
Maraschino cherry for garnish
Preparation:
Fill a highball glass with ice cubes.
Add the juices and honey to a mixing glass.
Stir the ingredients with a barspoon.
Pour the contents of the mixing glass into the highball glass.
Garnish with a maraschino cherry.
3 oz red cranberry juice
3 oz apple juice
1 oz honey
Maraschino cherry for garnish
Preparation:
Fill a highball glass with ice cubes.
Add the juices and honey to a mixing glass.
Stir the ingredients with a barspoon.
Pour the contents of the mixing glass into the highball glass.
Garnish with a maraschino cherry.
Blushing Geisha
2 oz TY KU liqueur
1 oz pomegranate juice
2 oz Sence rose nectar
lime wedge for garnish
Preparation:
Pour the ingredients into a mixing glass filled with ice.
Stir well.
Strain into a stemmed glass or over ice in an old-fashioned glass.
Garnish with a lime wedge.
1 oz pomegranate juice
2 oz Sence rose nectar
lime wedge for garnish
Preparation:
Pour the ingredients into a mixing glass filled with ice.
Stir well.
Strain into a stemmed glass or over ice in an old-fashioned glass.
Garnish with a lime wedge.
Blushing Lady
1 oz PAMA Pomegranate Liqueur
2 oz vodka
1 oz pink grapefruit juice
lemon wedge
coarse sugar for rimming
Preparation:
Rub a wedge of lemon around the rim of a martini glass and dip the glass into a plate of coarse sugar. Set it aside.
Pour the remaining ingredients into a cocktail shaker with ice.
Shake and strain into the garnish martini glass.
2 oz vodka
1 oz pink grapefruit juice
lemon wedge
coarse sugar for rimming
Preparation:
Rub a wedge of lemon around the rim of a martini glass and dip the glass into a plate of coarse sugar. Set it aside.
Pour the remaining ingredients into a cocktail shaker with ice.
Shake and strain into the garnish martini glass.
Raspberry Chocolate Kiss Cocktail
Ingredients
1/4 cup Mint-Infused Simple Syrup, plus more for rim
3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
10 raspberries
1/4 cup vodka
2 tablespoons cranberry juice
Ice cubes
Directions
Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.
1/4 cup Mint-Infused Simple Syrup, plus more for rim
3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
10 raspberries
1/4 cup vodka
2 tablespoons cranberry juice
Ice cubes
Directions
Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.
Rasmopolitan
Ingredients
1 ounce (2 tablespoons) citrus-flavored vodka
1 ounce (2 tablespoons) raspberry-flavored vodka
1/2 ounce (1 tablespoon) Chambord
1 tablespoon freshly squeezed lime juice
1 tablespoon Simple Syrup Simple Syrup
2 tablespoons cranberry juice
Raspberries for garnish
Directions
Fill a cocktail shaker halfway with ice. Add vodkas, Chambord, lime juice, simple syrup, and cranberry juice. Shake or stir until well chilled. Strain into a martini glass. Garnish with raspberries; serve.
1 ounce (2 tablespoons) citrus-flavored vodka
1 ounce (2 tablespoons) raspberry-flavored vodka
1/2 ounce (1 tablespoon) Chambord
1 tablespoon freshly squeezed lime juice
1 tablespoon Simple Syrup Simple Syrup
2 tablespoons cranberry juice
Raspberries for garnish
Directions
Fill a cocktail shaker halfway with ice. Add vodkas, Chambord, lime juice, simple syrup, and cranberry juice. Shake or stir until well chilled. Strain into a martini glass. Garnish with raspberries; serve.
Pomegranate-Champagne Punch
Ingredients
1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne
Directions
In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne
Directions
In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
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