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Foods To Cook In March (16 photo)

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These are the Foods that are in Season in March - Artichokes, Cabbage, Beets, Brussels Sprouts, Carrots, Garlic, Grapefruit, Greens, Maple Syrup, Onions, Shallots, Potatoes, Squash, And Turnips. Now that you know what is in season here are a few dishes using these ingredients that you might want to try cooking. enjoy!

Source: Buzzfeed.com

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