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Creatively Blurring the Line Between Ice Cream and Flowers (13 photo)

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A few months ago, photographer Parker Fitzgerald was honored with the task of shooting the cover for Kinfolk Magazine. The issue focused on the coming of spring and, in light of that theme, Fitzgerald created this series of Ice Cream and Flowers. Piled high on top of ice cream cones, the gorgeous displays of flowers look good enough to eat! (Although please note Fitzgerald's cautionary P.S.: Don’t eat hydrangeas with, on, or instead of ice cream. They look pretty but are mildly poisonous. You’ve been warned!)

Source: mymodernmet.com

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