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An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost.
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Ссылки по теме:
- What the World Eats By Peter Menzel And Faith D'Aluisio
- Beautifully Intricate Food Illustrations by Anna Keville Joyce
- Realistic Comfort Foods Playfully Knitted Out of Wool
- Food Hacks And Facts
- 11 Maps Of Countries And Continents Made From Their Iconic Foods
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