Astrobiologist Tries Cooking In Antarctica At -70ºC, And The Result Will Crack You Up

Astrobiologist Tries Cooking In Antarctica At -70ºC, And The Result Will Crack You Up

Cyprien Verseux is a glaciologist and astrobiologist, currently working on the most remote scientific base in the world: Concordia Station in Antarctica. Even the International Space Station, 400km above the Earth, is closer to civilization than this place, deep in the icy wastes of our most isolated and inhospitable continent.


Tags: antarctica   astrobiologist   base   cooking   environment   food   photo   
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