Autumn is a rice harvest season in Japan. Every year, farmers make sure that the leftover rice straw, known as “wara”, does not go to waste. From feeding the cattle to improving the soil, the straw finds its purpose. In particular, Niigata province has a very creative way of using these leftover rice husks by hosting an annual event called “Wara Art Festival”.
The initiative is a collaborative effort between the Local Tourism Council of Niigata City and students of Musashino Art University.