Start planning for a spicy Halloween Party. Try making a small but spice caramel apple at home. Regular caramel apples seem to be left un-finish, perhaps due to the large desert size granny smith apple trying to fit in one's mouth or the over abundance of that sooo sweet caramel sauce sticking to every corner of your teeth or the thing became a entire mess and was left as a disaster. Or perhaps I just hated the entire experience. However when finding these recipes, second thoughts crossed the mind. As the band Cibo Matto says, "So sweet and spicy."
Pictures can say a 1000 words. So follow the pictures for instructions. Found on www.graciousrain.com
Habanero Carmel Sauce 6 – 8 fresh habanero 1/2 c butter 1 c brown sugar 1/4 c corn syrup 1/2 teaspoon vanilla Habaneros in half a small saucepan cover with water top with LID, cook on low for 30 – 45 min. Remove from heat. Drain, saving 1/3 cup liquid, discard seeds. Chop peppers. Combine butter, brown sugar, syrup and pepper water in saucepan. Cook over medium heat until butter, sugar are melted, mixture begins to foam. Remove add the vanilla and peppers. Serve hot or cooled. Image and recipe from http://craftystaci.com
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