Conceptual artist Fulvio Bonavia showcases his revolutionary food based art in his book A Matter Of Taste. He uses such items as aubergine and tagliatelle.
What makes this work even more awesome is that Bonavia has transitioned into photography and as such does all his own work on the photos, including the post production.
Can you see the value in this kind of fashion? Is it just another waste of food?
Всё о политике в мире