Question: Who doesn’t love sriracha?
Answer: People who haven’t tried it yet.
This is how I feel about Sriracha. The quintessential spicy goodness that can be found at most reputable Pho eateries. It goes well on everything from eggs to guacamole to sushi. The best thing is that it is super easy to make.
The folks over at nomnompaleo.com have come up with a 20 min recipe that will get you results that are very authentic.
1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped
8 garlic cloves, peeled and smashed
⅓ cup apple cider vinegar
3 tablespoons tomato paste
3 tablespoons honey
2 tablespoons fish sauce
1½ teaspoons kosher salt