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Manufacture of Saki от Helen за 26 nov 2012

Manufacture of Saki от Helen за 26 nov 2012 (15 photo)


They say the Japanese began to brew saki two thousand years ago and used the human saliva to initiate the process of fermentation. It often is called rice vodka, rice wine, but the cooking process is very similar to regular beer. The process can even be compared to cooking in a restaurant, chef is responsible for everything. Let's take a look at this process.

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