Manufacture of Saki

Manufacture of Saki


They say the Japanese began to brew saki two thousand years ago and used the human saliva to initiate the process of fermentation. It often is called rice vodka, rice wine, but the cooking process is very similar to regular beer. The process can even be compared to cooking in a restaurant, chef is responsible for everything. Let's take a look at this process.

Новости партнёров
What do you think about it
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

На что жалуетесь?