Italian photographer Gabriele Galimberti created an interesting photo project about grandmas.
He visited lots of gradmas in lots of countries to see, what they cook for their grandchildren.
For most the word granny is associated with warmth, coziness and delicious food.
Mjadara (rice and lentils cream)
Hui Guo Rou (twice-cooked pork with vegetables)
Sadza (white maize flour) and pumpkin leaves cooked in peanut butter
Inkokt Lax â (poached cold salmon and vegetables)
Lambi in creole sauce
Karniyarik (stuffed aubergines with meat and vegetables)
Nasi Lemak (coconut rice with vegetables and fried dried anchovies)
Kai Yat Sai (stuffed omelette)
Silke (herring with potatoes and cottage cheese)
Kinunot (shark in coconut soup)
Tolma - (roll of beef and rice wrapped into grape leaves)
Chicken and vegetables CuosCous
Swiss chard and ricotta Ravioli with meat sauce
Wali, mchuzina mbogamboga (rice, fish and vegetables in green mango sauce)
Finkubala (Caterpillar in tomato sauce)
Soto Betawi (beef soup with coconut and vegetables)
Inkoko Nama Spices (Roasted spiced chicken)
Sinigang (tamarind soup with pork and vegetables)
- Bison under the midnight sun –
Bat Bot – (Berber bread baked in a pan)