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Need some good drinks ideas for St. Patrick's day? Here are 3 classy drinks that are delicious and will give you a great buzz. Enjoy a Happy St. Patrick's Day the right way.
The Iveagh -
INGREDIENTS
2 oz Irish whiskey
1 oz Cream Sherry
1 dropper of Bittercube Orange Bitters
PREPRATION
Combine all three ingredients in a cocktail mixing glass with ice. Stir for 30 seconds. Strain into a chilled cocktail, coupe, or martini glass
INGREDIENTS
2 oz Irish whiskey
1 oz Cream Sherry
1 dropper of Bittercube Orange Bitters
PREPRATION
Combine all three ingredients in a cocktail mixing glass with ice. Stir for 30 seconds. Strain into a chilled cocktail, coupe, or martini glass
Baby Guinness -
INGREDIENTS
2½ oz Kahlua coffee liqueur
½ oz Bailey's Irish cream
PREPARATION
Pour Kahlua, almost filling shot glass. Then, carefully and slowly pour Baileys over the back of a spoon. This will give the "Guinness" it's "head."
INGREDIENTS
2½ oz Kahlua coffee liqueur
½ oz Bailey's Irish cream
PREPARATION
Pour Kahlua, almost filling shot glass. Then, carefully and slowly pour Baileys over the back of a spoon. This will give the "Guinness" it's "head."
The Mossy -
INGREDIENTS
½ oz clove syrup (recipe below)
2½ oz Guinness Stout
1 oz Irish peated single-malt whiskey such as Connemara
PREPARATION
Make the clove syrup by dissolving 1 cup of sugar with one cup of water with 15 whole cloves over high heat. Allow to cool completely.
Pour ½ oz of clove syrup into a cocktail shaker filled with ice cubes. (In the photos in the post we used a jam jar instead of a cocktail shaker.) Add Guinness and whiskey to shaker. Shake for 10 seconds. Strain into a chilled cocktail, coupe, or martini glass
INGREDIENTS
½ oz clove syrup (recipe below)
2½ oz Guinness Stout
1 oz Irish peated single-malt whiskey such as Connemara
PREPARATION
Make the clove syrup by dissolving 1 cup of sugar with one cup of water with 15 whole cloves over high heat. Allow to cool completely.
Pour ½ oz of clove syrup into a cocktail shaker filled with ice cubes. (In the photos in the post we used a jam jar instead of a cocktail shaker.) Add Guinness and whiskey to shaker. Shake for 10 seconds. Strain into a chilled cocktail, coupe, or martini glass
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