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Seal flipper pie is a traditional Easter dish in the beautiful country of Newfoundland. The dish is said to have a gamy tasting dark meat similar to a hare ( our Easter mascot, how appropriate ). Newfoundlanders are known for their peculiar tastes in foods such as fried pork fat, cod tongues and fishcakes. But a seal flipper pie sounds a bit too extreme, not to mention cruel.
Cute Seal
Just look at that face. :-/
Seal Flipper Pie
There it is. Yummy looking, NOT!
Tradition
Not cool.
Only in Newfoundland
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