Seal flipper pie is a traditional Easter dish in the beautiful country of Newfoundland. The dish is said to have a gamy tasting dark meat similar to a hare ( our Easter mascot, how appropriate ). Newfoundlanders are known for their peculiar tastes in foods such as fried pork fat, cod tongues and fishcakes. But a seal flipper pie sounds a bit too extreme, not to mention cruel.
Seal Flipper Pie
Only in Newfoundland