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Here are a few fine cocktails for you to enjoy. These are some of men's finest classic cocktails and how to make them. Hit up your local liquor store for the supplies and enjoy one of these tasty drinks.
Mint Julep
3 oz. bourbon whiskey
Granulated sugar (to taste)
Sprigs of mint leaves (to taste)
Makes you feel like – Rocking back and forth on your wrap-around porch in the Deep South, listening to the birds chirp while gently petting your double-barrel, sawed-off, flip-action shotgun.
Granulated sugar (to taste)
Sprigs of mint leaves (to taste)
Makes you feel like – Rocking back and forth on your wrap-around porch in the Deep South, listening to the birds chirp while gently petting your double-barrel, sawed-off, flip-action shotgun.
Manhattan
2 oz. Whiskey
1/2 oz. sweet vermouth
1 cup ice cubes
1 maraschino cherry
1 dash bitters
Makes you feel like – You’re closing a shady, Prohibition-era business deal.
1/2 oz. sweet vermouth
1 cup ice cubes
1 maraschino cherry
1 dash bitters
Makes you feel like – You’re closing a shady, Prohibition-era business deal.
Old Fashioned
2 tsp. simple syrup
1 tsp. water
2 dashes bitters
1 cup ice cubes
1.5 oz. bourbon whiskey
1 slice orange
1 maraschino cherry
Makes you feel like – A cocktail historian.
1 tsp. water
2 dashes bitters
1 cup ice cubes
1.5 oz. bourbon whiskey
1 slice orange
1 maraschino cherry
Makes you feel like – A cocktail historian.
Tom Collins
3 parts gin
2 part lemon juice
1 part simple syrup
4 part seltzer
Makes you feel like – The father of American mixology.
2 part lemon juice
1 part simple syrup
4 part seltzer
Makes you feel like – The father of American mixology.
Rusty Nail
Crushed ice
5 parts Drambuie
9 parts scotch
Twist of lemon (optional)
Makes you feel like – A hard-nosed badass.
5 parts Drambuie
9 parts scotch
Twist of lemon (optional)
Makes you feel like – A hard-nosed badass.
Vieux Carre
3/4 oz. rye whiskey
3/4 oz. cognac
3/4 oz. sweet vermouth
1/2 tsp benedictine
2 dashes bitters
Makes you feel like – You’re back in NOLA’s French Quarter, circa 1936.
3/4 oz. cognac
3/4 oz. sweet vermouth
1/2 tsp benedictine
2 dashes bitters
Makes you feel like – You’re back in NOLA’s French Quarter, circa 1936.
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