If you’re thinking that this is a giant water droplet on a plate, guess again. It’s actually Mizu Shingen Mochi, a new Japanese rice cake that certainly tricks our eyes but is supposedly delicious. It even uses water harnessed from the Japanese Alps! The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brown syrup.
If you’re thinking that this is a giant water droplet on a plate, guess again. It’s actually Mizu Shingen Mochi, a new Japanese rice cake that certainly tricks our eyes but is supposedly delicious.
Read more
