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Astrobiologist Tries Cooking In Antarctica At -70ºC, And The Result Will Crack You Up

Gingerina 12 oct 2018

13 photo

Astrobiologist Tries Cooking In Antarctica At -70ºC, And The Result Will Crack You Up

Cyprien Verseux is a glaciologist and astrobiologist, currently working on the most remote scientific base in the world: Concordia Station in Antarctica. Even the International Space Station, 400km above the Earth, is closer to civilization than this place, deep in the icy wastes of our most isolated and inhospitable continent.

Cyprien Verseux is a glaciologist and astrobiologist, currently working on the most remote scientific base in the world: Concordia Station in Antarctica.

antarctica astrobiologist base cooking environment food photo