Itty-Bitty Country-Style Eggs BenedictMakes 16IngredientsBiscuit dough, 1 (16-ounce) can store-bought or homemade1/2 pound breakfast sausage3 tablespoons vegetable oil, divided16 quail eggs, plus 1 or 2 chicken egg whites*Roasted Garlic Cheese Sauce2 teaspoons unsalted butter1 head roasted garlic, mashed2 teaspoons all-purpose flour3/4 cup milk (whole or low fat)2 ounces sharp white cheddar cheese, gratedSalt and pepper, to taste* Quail eggs tend to have a high yolk-to-white ratio. Adding 1...
Read more
