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Astrobiologist Tries Cooking In Antarctica At -70ºC, And The Result Will Crack You Up
12 oct 2018 10:53

Cyprien Verseux is a glaciologist and astrobiologist, currently working on the most remote scientific base in the world: Concordia Station in Antarctica. Even the International Space Station, 400km above the Earth, is closer to civilization than this place, deep in the icy wastes of our most isolated and inhospitable continent.

Cyprien Verseux is a glaciologist and astrobiologist, currently working on the most remote scientific base in the world: Concordia Station in Antarctica.

Tags: antarctica    astrobiologist    base    cooking    environment    food    photo   
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