Restaurants waste a lot of food, a lot still goes into the bin when it could, well, go into people’s bellies.
So when a restaurant owner in Kochi, India, saw a homeless woman eating from a trashcan, she knew she had to do something. So Minu Pauline came up with a brilliant idea. Realizing that her restaurant, Pappadavada, had a lot of leftover food, she decided to put a fridge outside so homeless people could help themselves.
Restaurants waste a lot of food, a lot still goes into the bin when it could, well, go into people’s bellies.
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