
Everybody knows that red wine is for red meat, white wine is for white meat, and rosé is for, well, whatever rosé is for. But what about blue wine? Because believe it or not, blue wine is now actually a thing thanks to Gik, a Spanish startup that’s hoping to redefine our drinking experience.
Everybody knows that red wine is for red meat, white wine is for white meat, and rosé is for, well, whatever rosé is for.

After consulting with two top wine experts—Susan Lueker, SIMI Winery's Director of Winemaking, and Alexander LaPratt, owner and wine director of The Atrium in Brooklyn and lead sommelier ambassador of Ribera del Duero y Rueda wines—I've come to the conclusion that wine pairs just swimmingly with junk food. And these are the pairings that work best. (Though if you want to down some Chardonnay with your hotdog, who am I to judge?)
After consulting with two top wine experts—Susan Lueker, SIMI Winery's Director of Winemaking, and Alexander LaPratt, ...
