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Scientist Bakes Bread From 4,500-Year-Old Yeast, Says The Flavor Is Incredible

Scientist Bakes Bread From 4,500-Year-Old Yeast, Says The Flavor Is Incredible (38 photo)


One man who is head-over-heels in love with baking is Seamus Blackley, a scientist who used 4,500-year-old yeast to bake a loaf of bread. That’s as cool as it looks delicious! It seems like doing this project was one of the happiest moments in the scientist’s entire life. Fun fact: Blackley is known far and wide as the father of the Xbox. From baking to consoles, talk about the 21st century’s Leonardo da Vinci.


Tags: ancient  baking  bread  loaf  result  scientist  yeast  
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