Dessert - new посты

This Pastry Chef Transforms Plain Desserts Into Miniature Worlds And It’s Too Sad To Eat (31 photo)

This 26-year-old pastry chef from Italy, Matteo Stucchi, always believed that in a dessert, the decoration is as important as the taste. Following his Instagram nickname, his little creations remind the world of the famous book 'Gulliver's Travels'. Just as Gulliver encountered the tiny Lilliputians, Stucchi's tiny worlds are also filled with miniature figurines, all arranged to create these fascinating mini-scenes. Scroll down to discover them!

This 26-year-old pastry chef from Italy, Matteo Stucchi, always believed that in a dessert, the decoration is as important as the taste.

Vegan 16-Year-Old Keeps Surprising His Instagram Fans With His Stunning Desserts And Breakfasts (21 photo)

You might already know about Jose, a 16-year-old vegan teen. He has almost 750k followers on Instagram because of his colorful and fun vegan food. Jose's motto is "Life is too short to eat boring food" so it makes sense that boy creates many different colorful food designs. His main shareable meals are smoothies, pies, and popsicles, mostly from frozen fruit and coconut milk.

You might already know about Jose, a 16-year-old vegan teen. He has almost 750k followers on Instagram because of his colorful and fun vegan food.

Desserted In Paris (47 photo)

This is the Instagram page dedicated to the desserts of Paris and Tal Spiegel`s personal shoe collection. He is a graphic designer and chef Pâtissier living in Paris and exploring all the best desserts Paris has to offer along with his shoes.

This is the Instagram page dedicated to the desserts of Paris and Tal Spiegel`s personal shoe collection.

Flower Desserts From Japan Are Too Pretty To Eat (11 photo)

Beautiful flowers suspended in gelatin make Tokyo based Havaro’s Bavarian cream desserts exceptional. Sold only in Ichibangai shopping area in Tokyo Station, these treats contain real flower petals and sell for a little over $2 apiece. They are difficult to make, and the shop often sells out.

Beautiful flowers suspended in gelatin make Tokyo based Havaro’s Bavarian cream desserts exceptional.

What This Restaurant Serves As A Dessert, Left Me Speechless (1 photo + 1 video)

After enjoying a gourmet meal at Alinea, the eaters were offered a very unique dessert. Instead of serving the sweets on plates, the entire table was decorated with syrups and then two chocolate bulbs filled with delicacies were cracked on the table. What?

After enjoying a gourmet meal at Alinea, the eaters were offered a very unique dessert. Instead of serving the sweets on plates, ...