These days we all seem to be counting our calories, but it’s sometimes hard to visualize exactly how many calories we are consuming.
When food stylist Anna Keville Joyce’s pet bird died, she mourned for its loss in a tangible way. She utilized her professional creative skills to aid in the healing process, ...
After a long day at work, most people want to sit down to a hot meal and relax...but not everyone. There are some creative people out there who would rather play with their food than eat it, ...
This sandwich can be easily cooked and will be an ideal snack on Friday evening, when friends come to your house.
This series of amazing foodtography depicts the flags of 18 countries made entirely with food commonly associated with them.
It`s a well-known fact that things considered polite in one countries may be a sign of discourtesy in others. This is true also for efood etiquete.
Lollyphile, the creators of Sriracha lollipops has created a new unexpected lollipop flavor: blue cheese.
There must be a particular star alignment in the sky that sometimes makes us want to whip of something exclusive in the kitchen – and hope that all, in fact, is going to go well!
Apparently I need to move to Belgium. They’ve got French Fry Vending Machines there! Here’s one in Chaussee de Gand-Steenweg op Gent in Brussels. For €2.
I LOVE creating "Trompe l'oeil" foods - A trick of the eye, delicious treats that look like other things. I particularly love making them look like something found in nature.
Twitter user ginkei_18 creates detailed portraits of anime characters on toast. According to Kotaku, ginkei_18 creates clear plastic stencils of the character and sprinkles cocoa powder and other...
Food posts are always a special treat for the eyes, but this selection of Foodscapes by London-based photographer Carl Warner is definitely something different.
