Baking - горячие посты

Baker Makes Hyper-Realistic Cakes That Will Make You Do A Double Take (27 photo)

For those of us who have a sweet tooth, cakes are one of those guilty pleasures that are hard to resist. Just imagine the rich creamy, extra moist and delectable taste of cakes! It would be unfair to blame someone when usually cakes not only look but also taste good.

For those of us who have a sweet tooth, cakes are one of those guilty pleasures that are hard to resist.

This Pastry Chef Transforms Plain Desserts Into Miniature Worlds And It’s Too Sad To Eat (31 photo)

This 26-year-old pastry chef from Italy, Matteo Stucchi, always believed that in a dessert, the decoration is as important as the taste. Following his Instagram nickname, his little creations remind the world of the famous book 'Gulliver's Travels'. Just as Gulliver encountered the tiny Lilliputians, Stucchi's tiny worlds are also filled with miniature figurines, all arranged to create these fascinating mini-scenes. Scroll down to discover them!

This 26-year-old pastry chef from Italy, Matteo Stucchi, always believed that in a dessert, the decoration is as important as the taste.

Scientist Bakes Bread From 4,500-Year-Old Yeast, Says The Flavor Is Incredible (38 photo)

One man who is head-over-heels in love with baking is Seamus Blackley, a scientist who used 4,500-year-old yeast to bake a loaf of bread. That’s as cool as it looks delicious! It seems like doing this project was one of the happiest moments in the scientist’s entire life. Fun fact: Blackley is known far and wide as the father of the Xbox. From baking to consoles, talk about the 21st century’s Leonardo da Vinci.

One man who is head-over-heels in love with baking is Seamus Blackley, a scientist who used 4,500-year-old yeast to bake a loaf of bread.

Japanese Mom Bakes Awesome Bread Inspired By Her Kid’s Drawings And Nature (26 photo)

Ran, Shizuoka-born artist from Japan, who is working under the name of Konel Bread, bakes amazing loaves that hide a surprise inside of them. This Japanese mom is inspired by her son’s drawings and nature, and she turns this inspiration into creative designs that could be discovered only after cutting the bread.

Ran, Shizuoka-born artist from Japan, who is working under the name of Konel Bread, bakes amazing loaves that hide a surprise inside of them.