I LOVE creating "Trompe l'oeil" foods - A trick of the eye, delicious treats that look like other things. I particularly love making them look like something found in nature. I hope you enjoy my explorations of food artistry!
I LOVE creating "Trompe l'oeil" foods - A trick of the eye, delicious treats that look like other things. I particularly love making them look like something found in nature.
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This 26-year-old pastry chef from Italy, Matteo Stucchi, always believed that in a dessert, the decoration is as important as the taste. Following his Instagram nickname, his little creations remind the world of the famous book 'Gulliver's Travels'. Just as Gulliver encountered the tiny Lilliputians, Stucchi's tiny worlds are also filled with miniature figurines, all arranged to create these fascinating mini-scenes. Scroll down to discover them!
This 26-year-old pastry chef from Italy, Matteo Stucchi, always believed that in a dessert, the decoration is as important as the taste.
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Tortik Annushka is a confectionary workshop in Moscow that surprises almost half a million of its followers on Instagram with magnificent designs that are, mind you, totally edible! Even fashion magazines like Elle and Vogue have already made publications talking about these wonderful cakes that look like contemporary works of art, or otherwise, magical treasures brought straight out of a fairy tale.
Tortik Annushka is a confectionary workshop in Moscow that surprises almost half a million of its followers on Instagram with magnificent designs that are, mind you, totally edible!
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Andrew Fuller is an American "cake artist first and baker second," as he says himself, based in Des Moines, Iowa, who is a true horror fan and you can clearly see this in his works. Artist sculpts terrifying cakes that would probably make you think twice before eating them.
Andrew Fuller is an American "cake artist first and baker second," as he says himself, based in Des Moines, Iowa, who is a true horror fan and you can clearly see this in his works.
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Mom Gets Criticized Over Son’s Zombie Cake Photo Shoot, Reveals The Heartbreaking Secret Behind It
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Little Phoenix celebrated his first birthday smiling in front of the camera during a zombie-themed photoshoot. When his mom shared it online, however, the internet wasn’t smiling at all. Australian mother Amy Louise has received a huge wave of backlash for organizing her toddler such a “disgusting,” “morbid,” and “offensive” experience. In response, she shared the story behind it, and it’s so heartbreaking, it will silence all of her haters.
Little Phoenix celebrated his first birthday smiling in front of the camera during a zombie-themed photoshoot. When his mom shared it online, however, the internet wasn’t smiling at all.
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Some cakes are just cakes. You eat them and that's it. But some of them are true masterpieces and you find pleasure by simply looking at them. Kalabasa bakery from Moskow, Russia, uses Instagram as their platform to show off their unique creations - cakes, decorated with chocolate brush strokes.
Some cakes are just cakes. You eat them and that's it. But some of them are true masterpieces and you find pleasure by simply looking at them.
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Saying goodbye is always hard but it's even harder when someone is leaving you behind in a shitty job. It can be difficult to express your feelings using words, but a custom design cake might do the trick. And if you need ideas for what to write - we have you covered!
Saying goodbye is always hard but it's even harder when someone is leaving you behind in a shitty job.
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What’s the best cake you’ve ever eaten? Whatever it was, it probably wasn’t as awesome as these interstellar masterpieces, because as you can see, they’re literally out of this world.
What’s the best cake you’ve ever eaten? Whatever it was, it probably wasn’t as awesome as these interstellar masterpieces, because as you can see, they’re literally out of this world.
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This is not a Coca-Cola! This is CAKE!
Andres Fatso is a Sydney-based confectioner, creating interesting cakes. “Soda-Cake”tastes like Nutella and Matcha. Want to try?
Andres Fatso is a Sydney-based confectioner, creating interesting cakes. “Soda-Cake”tastes like Nutella and Matcha. Want to try?
This is not a Coca-Cola! This is CAKE!
Andres Fatso is a Sydney-based confectioner, creating interesting cakes. “Soda-Cake”tastes like Nutella and Matcha. Want to try?
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Andres Fatso is a Sydney-based confectioner, creating interesting cakes. “Soda-Cake”tastes like Nutella and Matcha. Want to try?
I like food. I also like horror. And nothing makes me happier than being able to mix the two together and come up with all new ways to not only feed my friends, but disgust them at the same time. This is my latest masterpiece. I call it “Death by Chocolate, the Autopsy.” Enjoy!
I like food. I also like horror. And nothing makes me happier than being able to mix the two together and come up with all new ways to not only feed my friends, but disgust them at the same time.
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What is better, cats or cakes? A cat eating a cake! Yes, it is as adorable as it sounds and you can see it for yourself in the photos below.
What is better, cats or cakes? A cat eating a cake! Yes, it is as adorable as it sounds and you can see it for yourself in the photos below.
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Katherine Dey is a 30-year-old registered nurse from upstate New York. She has a very interesting talent that’s she’s turned into a creative hobby.
Katherine Dey is a 30-year-old registered nurse from upstate New York. She has a very interesting talent that’s she’s turned into a creative hobby.
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Mess up a wedding cake? Who would dare?! It happens more than you'd probably like to know. The results are bad enough to send most brides into a major meltdown.
Mess up a wedding cake? Who would dare?! It happens more than you'd probably like to know. The results are bad enough to send most brides into a major meltdown.
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A Lumberjack Cake With An Edible Axe And A Plaid Pattern Inside
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You might remember Elizabeth Marek, of the Portland, Oregon-based Artisan Cake Company, from the “Visual Guide to Cake Decorating” book she published last year. Now, Marek is back with another project: the lumberjack cake! “I’m in love with lumberjacks. It makes sense. I love trees. I love beards. I love plaid. This lumberjack cake is a culmination of almost all my obsessions.”
You might remember Elizabeth Marek, of the Portland, Oregon-based Artisan Cake Company, from the “Visual Guide to Cake Decorating” book she published last year.
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I am Maria A. Aristidou, best known for creating art with coffee, now introducing a new project: Art on Cakes. I made these cakes for a local Patisserie Vienna Boutique – Cake Gallery in Larnaka, Cyprus. The Cakes are all made with Vienna Boutique’s famously know chocolate recipe covered in sugar paste then decorated with edible paints. Each cake painting takes approximately 6-10 hours depending on the size and design.
I am Maria A. Aristidou, best known for creating art with coffee, now introducing a new project: Art on Cakes.
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A Gremlins Cake!
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I’ve loved this movie for years and decided to create my own little story combining characters and events from the movies and my own baking. I hope you like it!
I’ve loved this movie for years and decided to create my own little story combining characters and events from the movies and my own baking. I hope you like it!
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Since the popularity of TLC's Cake Boss, cake decorating has been taken to a whole new level. At one time, some fancy piping would suffice, but now? People are making cakes so crazy, they're causing me to do a double take -- #13 looks so real I couldn't believe it was a cake.
Since the popularity of TLC's Cake Boss, cake decorating has been taken to a whole new level. At one time, some fancy piping would suffice, but now?
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Eating human flesh is taboo, but the morbid creations of culinary artist Annabel de Vetten, the Birmingham, UK mastermind behind Conjurer’s Kitchen, simulate the experience. From white chocolate dead baby heads to skinned animals, de Vetten’s treats make dessert a truly guilty pleasure.
Eating human flesh is taboo, but the morbid creations of culinary artist Annabel de Vetten, the Birmingham, UK mastermind behind Conjurer’s Kitchen, simulate the experience.
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17 Hilarious Wedding Cake Toppers
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For some reason unbeknownst to me, people make weddings out to be this big serious occasion. Yes, committing your life to someone else is a big deal, but it doesn't have to be so stiff and boring. It's your wedding day -- you are allowed to laugh and show off your individuality. What better way to do that than with a simple touch like your wedding cake topper?
For some reason unbeknownst to me, people make weddings out to be this big serious occasion. Yes, committing your life to someone else is a big deal, but it doesn't have to be so stiff and boring.
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Kylie Mangles, the master baker behind the baking and design website Freshly Squeez’d, has created a masterpiece cake that blurs the boundaries between, of all things, graphic design and baking. Mangles created the unbelievably detailed cake as a submission to a competition on threadcakes.com, where she also breaks down the cake’s complicated 5-day creation process in painstaking detail.
Kylie Mangles, the master baker behind the baking and design website Freshly Squeez’d, has created a masterpiece cake that blurs the boundaries between, of all things, graphic design and baking.
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If you’re thinking that this is a giant water droplet on a plate, guess again. It’s actually Mizu Shingen Mochi, a new Japanese rice cake that certainly tricks our eyes but is supposedly delicious. It even uses water harnessed from the Japanese Alps! The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brown syrup.
If you’re thinking that this is a giant water droplet on a plate, guess again. It’s actually Mizu Shingen Mochi, a new Japanese rice cake that certainly tricks our eyes but is supposedly delicious.
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Redditor ccp_manifest posted these pictures of a friend’s daughter’s birthday party where the little girl DESTROYS her Cookie Monster cake. It’s pretty cute. You know, in a severely morbid way. It’s the kind of cute that makes a grown ass adult back away slowly and say “No — NO! Hey look, you can take whatever you want. Just please… please don’t eat my face.”
See the gory sequence of events below. WARNING: Very graphic.
Redditor ccp_manifest posted these pictures of a friend’s daughter’s birthday party where the little girl DESTROYS her Cookie Monster cake. It’s pretty cute. You know, in a severely morbid way.
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You’ll Never Bake A Cake The Same Way Ever Again
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A.R.D. Bakery is a London based cake design studio specialising in bespoke cakes and chocolates with a unique, graphic style.
A.R.D. Bakery is a London based cake design studio specialising in bespoke cakes and chocolates with a unique, graphic style.
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Leslie Vigil describes herself as a cake artist and you probably couldn’t come up with a better description for her. Vigil is whipping up such elaborate creations, they definitely belong in a gallery. For her recent colorful collection, Tapestry Cakes, the Flour Child used icing as “stitches” to craft stylized flowers, symmetrical laurel leaf patterns, and other details.
Leslie Vigil describes herself as a cake artist and you probably couldn’t come up with a better description for her. Vigil is whipping up such elaborate creations, they definitely belong in a gallery.
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Two bakers in training decided to make the cake of a lifetime. Inspired by Game of Thrones, each tier of the cake is a delicious homage to an aspect of life in Westeros.
Two bakers in training decided to make the cake of a lifetime. Inspired by Game of Thrones, each tier of the cake is a delicious homage to an aspect of life in Westeros.
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For those of us who have a sweet tooth, cakes are one of those guilty pleasures that are hard to resist. Just imagine the rich creamy, extra moist and delectable taste of cakes! It would be unfair to blame someone when usually cakes not only look but also taste good.
For those of us who have a sweet tooth, cakes are one of those guilty pleasures that are hard to resist.
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